With the support of the University of Customs and Finance, a culinary masterclass was held at the Holy Annunciation Monastery in Dnipro for veterans from Dnipro and the Dnipropetrovsk region, along with their families.
The participants kneaded the dough, chopped the ingredients, and prepared fresh homemade pasta with tomatoes and basil. They explored every stage of the preparation process, learning about the nuances of flavor combinations and discovering more about the traditions of Italian cuisine.
We would like to thank the Holy Annunciation Monastery of Dnipro for their hospitality, their warm welcome, and for providing the opportunity to organize this masterclass!
