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Unione Cuochi del Mediterraneo

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The Art of Working with Fish and High Cuisine Secrets The Third and Concluding Masterclass Went for Future Waiter Assistants Mushroom and Truffle Risotto: An Exclusive Masterclass from Chef Paolo Brescia The Art of Service and Etiquette: How the Latest Meeting for Future Waiter Assistants Went Cavatelli con zucchine e gamberi: How the Second Masterclass Went for the Students
news inglese

The Art of Working with Fish and High Cuisine Secrets

This masterclass served as the concluding phase of the training program for future chefs, combining complex techniques, practical tests, and refined recipes. During the session, students thoroughly mastered the subtleties…

news inglese

The Third and Concluding Masterclass Went for Future Waiter Assistants

This meeting marked the culmination and final phase of the professional masterclass cycle for future waiter assistants. Behind them are weeks of intensive preparation. The final session required maximum concentration…

news inglese

Mushroom and Truffle Risotto: An Exclusive Masterclass from Chef Paolo Brescia

This dish became one of the most exciting and anticipated highlights of the training program. Chef Paolo shared a recipe for which people in Italy are willing to pay around…

news inglese

The Art of Service and Etiquette: How the Latest Meeting for Future Waiter Assistants Went

This time, the latest meeting with future waiter assistants was dedicated to the nuances of professional service and hospitality standards. During the session, students familiarized themselves in detail with the…

news inglese

Cavatelli con zucchine e gamberi: How the Second Masterclass Went for the Students

The second masterclass within the framework of our project turned out to be a true culinary discovery for the future participants! This time, Chef Paolo Brescia shared the secrets of…

news inglese

Future Waiter Assistants Discover Italian Culture and Hospitality: How the First Masterclasses Went

The first practical meetings for future waiter assistants within the framework of our project have officially and successfully kicked off! During the intensive sessions, participants immersed themselves in the atmosphere…

news inglese

First Masterclasses for EuroEst 2026 Students Have Begun

The EuroEst Association officially launches preparations for the Summer 2026 season! The first series of masterclasses for our new students provided a deep dive into the world of professional Italian…

news inglese

Preparations for EuroEst 2026 Begin: Cooperation Agreements Signed with Ukrainian Educational Institutions

We are not slowing down! Parallel to concluding the 2025 season, the EuroEst project team has carried out extensive planning for the coming year. We officially confirm the continuation and…

news inglese

Students of Ukrainian Educational Institutions Awarded EuroEst 2025 Certificates

This year has been a milestone for hundreds of young professionals who have pursued a path of professional growth with the EuroEst project. We have successfully concluded a series of…

news inglese

Gastronomic Horizons of Gargano: International Student Internship in the Heart of Puglia

The geography of our students’ international internships is expanding to Southern Italy! This time, our students are mastering professional skills in one of the most picturesque corners of the country…

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Altre news

news inglese

The Art of Working with Fish and High Cuisine Secrets

news inglese

The Third and Concluding Masterclass Went for Future Waiter Assistants

news inglese

Mushroom and Truffle Risotto: An Exclusive Masterclass from Chef Paolo Brescia

news inglese

The Art of Service and Etiquette: How the Latest Meeting for Future Waiter Assistants Went

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