This dish became one of the most exciting and anticipated highlights of the training program. Chef Paolo shared a recipe for which people in Italy are willing to pay around €600–1,000 just for the training and cooking technology!
We are talking about exquisite mushroom and truffle risotto. This dish requires extraordinary attention, as every single step and movement by the chef must be strictly controlled. Project participants were able to experience this process first-hand.
Paolo shared all the culinary subtleties and unique features of this specific recipe. The students had the opportunity to taste the rich flavor of the dish and understand why professional chefs are willing to pay for such training, and why restaurant guests gladly pay extra for this meticulous hand-crafted work.
