The profession of a waiter is about much more than just serving dishes. This was the focus of our second masterclass, where students explored the secrets of professional excellence.
Technical Virtuosity: Ergonomics and Balance The main challenge for the participants was the practical session dedicated to ergonomics. During the workshop, students mastered:
The “Three-Plate” Technique: How to confidently carry three dishes simultaneously using only two hands.
Glassware Mastery: The tutor demonstrated incredible skills, showing how a professional can safely hold 6 to 8 glasses in just one hand.
Italian Table Setting: Harmony in Simplicity Special attention was paid to the Italian style of service, currently the most popular worldwide. Its philosophy is simple:
“True luxury lies in harmony and the absence of excess.”
Students analyzed the elements of the Italian style, which combines home comfort with high aesthetic standards, making the table look visually light and inviting for the guest.
Expert Secrets from Tutor Sofia Our tutor, Sofia, shared her personal “tips” for successful service. The main message of the meeting: a waiter doesn’t just bring food; they create an atmosphere.
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Creating Comfort: How to sense the guest’s mood from the very first second.
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Top-Tier Service: The small details that turn a regular dinner into a premium experience.
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Communication Ethics: How to remain unobtrusive yet always be there when needed.
This masterclass is another step toward professional perfection. There is much more to come, as the journey to summer internships begins with the right hand placement and a sincere smile!
