Preparations for the summer internship have officially begun! One of the key stages of our students’ training is mastering the profession of a waiter — a field that in Italy is considered a true art form and the very foundation of the hospitality industry.
During the first masterclass, students immersed themselves in the world of professional service. The main topic of discussion was the difference between the service sectors in Ukraine and Italy. Participants discovered why the Italian style of service is considered a gold standard and what unique features it entails.
Our tutor Sofiia plays a vital role in this preparation, focusing heavily on Italian language studies. Fluency in spoken Italian is a fundamental requirement for a successful internship. Students learn not only professional terminology but also the nuances of daily communication, allowing them to feel confident from their very first days in Italy.
Tutor Sofiia also highlighted:
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Features of Italian service: from communication ethics to the technical nuances of serving dishes.
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The importance of the Italian approach: in Italy, a waiter is an ambassador for the establishment, whose skill directly shapes the guest’s experience.
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Professional standards: how studying the specifics of this country opens up significant career growth opportunities.
“The waiter’s profession is a blend of psychology, artistry, and flawless technique. Our goal is to train not just staff, but European-level specialists,” — EuroEst.
We are moving confidently toward the new season, where new knowledge, practical training, and an unforgettable experience await every student!
