This time, the latest meeting with future waiter assistants was dedicated to the nuances of professional service and hospitality standards.
During the session, students familiarized themselves in detail with the rules for handling tableware, specifically how to properly and aesthetically touch plates and glasses. Tutor Anna explained how critically important it is to strictly follow hygiene standards when working with glassware.
In addition, Anna demonstrated the most popular types of table settings and revealed the fundamental rules of waiter etiquette. After all, being a waiter in Italy is a distinct field of knowledge in its own right! The secrets and rules learned add refinement and elegance to every professional.
High standards of service directly influence both the improvement of participants’ personal skills and the overall level of service in the establishment, raising its prestige.
