Our students are gaining professional skills in one of Italy’s most picturesque regions — sunny Campania.
The internship covers an extensive network where each establishment boasts its own unique history. In the heart of the village of Luogosano, near Avellino, students are hosted by the La Collina SRL complex and the elegant Simposium restaurant. In these peaceful settings, students learn to select ingredients that tell the story of local traditions.
Additionally, some students are completing their practice at the seafood restaurant Ristopescheria Marechiaro. Working with seafood requires exceptional skill and a delicate touch.
Another highlight of our program is Paestum.
At Bar Anna, students master the art of fast and high-quality service, from crafting the perfect morning espresso for locals to serving international tourist groups.
At La Bottega del Gusto and Antiche Mura Braceria, dinners at sunset set against 2,500 years of history teach future restaurateurs how to create an unforgettable atmosphere rather than just a menu.
At the Savoy Hotel & Spa 5*, our students take on daily culinary challenges in high-pressure kitchens under the mentorship of top Italian chefs.
At the Paestum Inn Beach Resort, our students create Mediterranean masterpieces daily, inspired by the fresh sea breeze.
The Olimpia Cilento Resort & Spa 4*, offering a family atmosphere on the coast of the Cilento National Park, has become the perfect base for our female students to refine their hospitality skills.
Meanwhile, at Hotel Le Palme and Beach Club 93, students work within highly coordinated and professional teams.
Our students are becoming acquainted with the Italian ethics of service, where every dish is a work of passion and every guest is treated as someone special. We sincerely thank all our partners in the Campania region for their trust and support of young Ukrainian students.
